thai
Thai Classics
The originals — recipes from Nit's kitchen, balanced hot, sour, sweet, salty.
Pad Thai
Rice noodles wok-tossed with tamarind, bean sprouts, peanuts, lime. Choice of chicken, beef, prawn, or tofu.
Tom Kha Gai
Coconut-galangal soup with chicken, lemongrass, kaffir lime leaf, mushroom.
Tom Yum
Hot-and-sour broth with prawn, lemongrass, chili oil, lime.
Green Curry
Bird's-eye chili, sweet basil, bamboo shoots, eggplant in coconut milk.
Red Curry
Dried red chili paste, coconut, bamboo, sweet basil. Choice of protein.
Yellow Curry
Mild turmeric curry with potato, onion, and your choice of protein.
Massaman Curry
Slow-braised peanut-coconut curry with potato, peanuts, cinnamon.
Pad See Ew
Wide rice noodles, dark soy, Chinese broccoli, egg, wok-charred.
Pad Kra Pao
Holy basil stir-fry with chili, garlic, served over jasmine rice with a fried egg.
Spring Rolls
Crispy vegetable rolls with sweet chili dipping sauce.Veg
Satay Skewers
Marinated chicken or beef, grilled, with house peanut sauce.
Mango Sticky Rice
Sweet coconut sticky rice with fresh mango. Seasonal.Veg
chinese
Chinese Favourites
Wok dishes the way Moose Jaw has loved for decades.
Ginger Beef
Crispy-fried beef strips, ginger-soy glaze, julienne carrot and onion.
Sweet & Sour Pork
Battered pork, pineapple, peppers, house tomato-vinegar sauce.
Honey Garlic Ribs
Pork side ribs in sticky honey-garlic glaze.
Lemon Chicken
Battered chicken breast in clear lemon sauce, scallion.
Kung Pao Chicken
Diced chicken, peanuts, dried chili, scallion.
Chow Mein
Soft egg noodles, bean sprouts, choice of beef, chicken, or vegetable.
Fried Rice
Wok-fried jasmine rice with egg, scallion, and choice of protein.
Egg Rolls
Classic Canadian-Chinese egg rolls with plum sauce.
canadian
Canadian Plates
Comfort food for the table that wants a familiar bite.
Hot Hamburger
Open-faced burger over fries, smothered in gravy.
Clubhouse
Triple-decker with chicken, bacon, lettuce, tomato. Served with fries.
Fish & Chips
Beer-battered haddock, thick-cut fries, house slaw, tartar.
Liver & Onions
Pan-fried beef liver, caramelized onion, mashed potato, gravy.
Hot Beef Sandwich
Roast beef on white, smothered in pan gravy, fries.
Denver Sandwich
Ham, onion, green pepper, egg, on toast. A prairie staple.