Nit’s Thai Food opened in downtown Moose Jaw in the early 1990s, when a Thai restaurant on the Saskatchewan prairie was almost unheard of. It’s still there. Same family. Same kitchen. Same insistence on getting the balance right.
A kitchen built on memory.
Every dish on the menu started in someone’s grandmother’s kitchen in Thailand. Tom Kha that tastes like Chiang Mai. Green curry built from scratch. Pad Thai that doesn’t apologize. The recipes haven’t been simplified for a Canadian palate — they were brought here, and Moose Jaw came around to them.
“You could live in Thailand. But Moose Jaw’s much closer.”
Live · Love · Local.
That’s not a slogan we picked off a marketing board. It’s the order of operations. Live here. Love what you make. Source what you can locally. Saskatchewan beef goes into the satay. Fresh produce from the valley fills the curries. The flavours stay Thai; the ingredients are as close to home as we can get them.
Three menus, one table.
Over the years, Nit’s has grown to include a full Chinese menu and a small Canadian list — clubhouses, fish & chips, hot beef sandwiches. The reason is simple: not everyone at the table wants Thai every night, and a Moose Jaw restaurant has to feed everyone. So we do.
Still on Main.
We’re at 124 Main Street North, four blocks from Crescent Park, two blocks from Temple Gardens. We open at 11. We’ll save you a seat.